Wine Pairing: Gris & Steelhead Trout W/Honeydew & Fried Shallots

The surprising Wine Pairing: Gris & Steelhead Trout W/Honeydew & Fried Shallots photo below, is segment of Dinner Recipes July document which is assigned within Images, dinner recipes for 4th of july, dinner recipes july and published at October 22, 2019.

Wine Pairing: Gris & Steelhead Trout W/Honeydew & Fried Shallots

Wine Pairing: Gris & Steelhead Trout w/Honeydew & Fried Shallots

Dinner Recipes July : Wine Pairing: Gris & Steelhead Trout W/Honeydew & Fried Shallots

Matt Abdoo, chef and buyer of Pig Beach restaurant in Brooklyn, New York, stops by the TODAY kitchen with a aperitive summer recipe. He whips up marinated London bake with arugula salad, barbecue candied potato wedges and a birthmark crumble.July 23, 2019

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TitleWine Pairing: Gris & Steelhead Trout W/Honeydew & Fried Shallots
FormatJPEG
Width593px
Height992px
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CaptionWine Pairing: Gris & Steelhead Trout w/Honeydew & Fried Shallots
Published DateOctober 22, 2019
Latest Updated DateOctober 22, 2019
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