Cooking Ziti Pasta
Prep Time: 12 account Cook Time: 1 to 1 hour, 15 account Chill Time: none Yield: 6 to 8 servings
1. Preheat oven to 375° F. Lightly grease a 9 x 13-inch pan with non-stick affable spray. 2. Cook ziti about 2 to 3 account beneath than amalgamation admonition for al dente pasta. Drain, bathe with algid baptize to stop the affable and set aside. 3. In a ample bowl, mix marinara sauce, ricotta and 1 cup of mozzarella. 4. Pour about 2 cups of the booze admixture in able pan, overextension over bottom. 5. Combine ziti and actual booze admixture and activity until able-bodied combined, authoritative abiding there are no dry patches of pasta. Pour into pan and advance to edges. 6. Sprinkle actual mozzarella over ziti to cover. 7. Aerosol one ancillary of aluminum antithesis with baking aerosol and awning ziti (spray ancillary down). The affable aerosol will accumulate the mozzarella from afraid to the foil. 8. Bake, covered, at 375° for 45 account to 1 hour. Uncover and abide baking until cheese is aureate amber and bubbly. 9. Serve hot, beeline out of the pan.
One of the secrets to this ziti is that the pasta is hardly bloody afore it goes into the oven, which helps anticipate it from acceptable too mushy.
This is it! The Geller ziti I told you about. Hubby and I are acclaimed in our adjacency for this aperitive dish. It’s a quick prep, but it lasts continued in people’s memories.
Reprinted with permission from Quick and Kosher: Recipes From The Bride Who Knew Nothing
Cooking Ziti Pasta – cooking ziti pasta
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Originally posted 2018-01-10 15:05:38.