Easy compound is one of 103 from Addie Gundry’s Ancestors Favorite Goulash Recipes
Pork chops are broiled in chrism with potatoes and garlic to accomplish a meal-in-one from a new goulash cookbook. St. Martin’s Griffin / Raincoast
Good goulash recipes are consistently admired — and you will acquisition 103 of them in the accessible little cookbook Ancestors Favorite Goulash Recipes (St. Martin’s Press, $27.99). Author Addie Gundry hails from Minnesota, accomplished in France and formed for top chefs, and again alternate home to the Midwest and a career in compound development. She offers archetypal comestible techniques attenuated with beginning and banal articles in the appearance of abounding of today’s ancestors cooks. There’s a shepherd’s pie, mac ‘n’ cheese, affluence of craven buffet (one including kale), foreign-inspired dishes, and such desserts as a amber dent pie and a cookie lasagne. It’s down-home affable with flair, anniversary compound photographed. This accessible pork compound from the book needs alone a blooming bloom to complete the meal.
1 cup (250 mL) panko aliment crumbs
¾ cup (175 mL) bottled agronomical bathrobe or bootleg vinaigrette
¼ cup (60 mL) advantageous flour
6 boneless pork chops, ¾-inch (2 cm) thick
1 tablespoon (15 mL) vegetable oil
2 cups (500 mL) abundant cream
1 teaspoon (5 mL) alkali or to taste
½ teaspoon (2 mL) afresh arena pepper
12 baby red potatoes, unpeeled, agilely sliced
3 garlic cloves, agilely sliced
2 tablespoons (30 mL) chopped beginning chives or blooming onions
Preheat onion to 350 degrees F (180 C). Covering a baking bowl (9 by 13 inches/23 by 33 cm) with affable spray, adulate or oil. Measure panko crumbs, bathrobe and abrade into three bank dishes or pie plates.
Dredge chops in the flour, afraid off excess, again covering with dressing, and assuredly with panko crumbs. In a large, abundant frying pan, calefaction oil over medium-high heat, and blight chops aloof until aureate on both sides, three to four account per side.
Drain fat from frying pan and add cream, alkali and pepper. Bring to a boil, lower calefaction and simmer chops for bristles minutes, active so meat does not stick to the basal of the pan.
Transfer chops and booze to the baking dish, tucking in the potatoes and garlic. Cover with aluminum antithesis and broil in preheated oven for one hour. Remove antithesis and analysis to see if chops are tender; if not, abide baking for addition bristles to 10 minutes.
Serve, topped with chives.
Casserole Recipes Pork Chops – casserole recipes pork chops
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