Recipe by Nigel Slater Serves 4-6
Place adulate into a heavy-based, lidded goulash bowl over a average heat.
Add the broken onion and abate for one minute.
Put the craven thighs, skin-side down, into the pan and fry for 2-3 minutes, or until the bark begins to brown.
Add the broken bacon, about-face the thighs over, and baker for a added 2-3 minutes, or until the bacon begins to colour.
Add the angel wedges and acquiesce to abate for one minute.
Pour in the cider and division with a compression of salt. Cover with a lid and simmer for 10-15 minutes, or until the craven juices run clear.
Serve immediately, with mashed potato.
Casserole Recipes Nz – casserole recipes nz
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