Casserole Recipes Epicurious
This time of year, I appetite to eat cozy, warm, affable food. Like lasagna. Except that I appetite to be able to accomplish it back I get home from work, and it’s about absurd to accomplish a lasagna quickly. Even the arctic boxed being bakes for 90 minutes.
I was bent to appear up with a faster alternative. Butternut annihilate lasagna is one of my vegetarian banquet standbys, but it still takes a while to cook. Delicata squash, with its thin, comestible skin, is one of the fastest affable annihilate I know. Could I skip the pasta and artlessly band the quick-cooking annihilate into a lasagna-like casserole?
I started off by slicing delicata annihilate attenuate and baking the slices on a area tray, which fabricated the final goulash baker cool quick. While the annihilate roasted, I put calm a buttery admixture of ricotta and mozzarella, which I again acclimatized with broiled garlic and thyme from the annihilate pan. For arrangement and crunch, I leaned on a archetypal gratin topping, and added in hazelnuts and aliment crumbs. To ample it out, and for some appealing blooming color, I afflicted in lacinato kale.
Thinly broken delicata annihilate and kale mix calm into a goulash that I appetite to eat every night this winter.
When it all came together—in aloof about 45 account total!—my aboriginal adaptation was good, but the bowl acquainted a little dry. (I ate it with hot sauce, which was delicious, but did not feel actual lasagna-like.) So to accord the goulash some damp and a little sour-sweetness, I added some quick-pickled aureate raisins. This was the absolute finishing touch; I admired the acerb chaw they added to this affluent dinner.
The abominable goulash works abundant as a ancillary bowl for veg-eaters and carnivores alike, but brace it with a simple blooming bloom and you’ve got a lasagna-like vegetarian goulash for banquet any night of the week. Aloof the hearty, wintery, and fast compound I was after.
Casserole Recipes Epicurious – casserole recipes epicurious
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