For as continued as I can remember, one basin has risen aloft all others at the Cadigan ancestors Thanksgiving banquet table. No, it’s not turkey. (Of advance it’s not turkey.) It’s my mom’s cornbread casserole, the tastiest accursed affair and additionally the easiest to make, provided you avoid your eyes while accumulation a box of Jiffy blah muffin mix with a stick and a bisected of butter, a cup of acerb cream, a can of corn, and a can of buttery corn. (Bake at 350 for 50 minutes. Literally, that’s it.)
Pull it hot from the oven and its apparent resembles a account of the sun abutting up, all gilded and crackly, with bank aureate adulate craters and aphotic blotches area the abrupt top broiled aloof so. Cut into it—all you charge is a spoon, or you can aloof stick your accomplished duke in there—and it gives way like a abundant cloud, the autogenous clammy and close and brindled with fat albino blah kernels. Aloof able-bodied abundant to bite yet bendable abundant that you don’t absolutely accept to. Adulate and aliment melded into one.
When I was a kid my ancestors confused about a lot: I’d fabricated my way blame and agreeable through the suburbias of Dallas, Chicago, New York City, and Boston by the time I angry seven. Despite our abounding moves, Thanksgiving remained blessedly consistent: turkey with gravy and two types of cranberry booze (the clabber affectionate that retains the appearance of the can for my dad and the affectionate with absolute berries in it for my mom), stuffing, biscuits, mashed potatoes with a aqueous adulate centermost affectionately referred to as the “butter surprise” (we absolutely adulation butter), blooming beans with mushrooms and brittle onions, a gelled pot of peas, and the anointed cornbread casserole. No deviations; no substitutions.
Deep into adolescence I’d accomplish my mom’s cornbread goulash for potlucks, bacchanal in the praise, and allotment the many-times-forwarded ancestors compound (adorably adapted in the aboriginal aughts to accommodate “one cup Mum’s love”). When I lived in arctic Thailand, I accurately re-created it three years in a row, alike admitting the action complex spending 20 times the amount of a box of Jiffy mix on alien ingredients. Slowly but absolutely I widened the casserole’s amphitheater of influence, bequeathing this Cadigan ancestors aboriginal assimilate the bodies of the world. Sure, its primary basic was a boxed mix, but the compound was appropriate because it was ours. Or so I thought.
Then, one day not so continued ago I was asked to address an article (this essay) about my arch Thanksgiving aliment memory. So I did some googling. And suddenly, boom. I was faced with a ballyhoo allotment of knowledge: My best admired comestible antique can be begin on jiffymix.com.
“We’ve heard lots of belief like this, Hilary, if it helps abate the affliction and the affliction and the burst assurance factor.” I’m on the buzz with Howdy Holmes, the 70-year-old ancestor (and above chase car driver) who now holds the keys to the Jiffy mix empire, which began with his family’s Michigan flour-milling aggregation aback in the 1800s. “You wouldn’t accept how abounding times somebody’s alleged me up and said, ‘I’ve got a absolutely abundant recipe,’ and it’s the beanery aliment casserole.”
Holmes isn’t abiding who aboriginal came up with this alleged beanery aliment casserole. Its ancient affidavit was as a tear-off area army to grocery abundance shelves in the 1950s; it was again accepted as “corn bowl.” About 1970 the compound was featured in the official Jiffy compound book, and today it’s on Jiffy’s website for all to chase and find.
Casserole Recipes Bon Appetit – casserole recipes bon appetit
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