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Sticky Asian Glazed Chicken | The Recipe Critic

Asian Chicken Recipes Easy : Sticky Asian Glazed Chicken | The Recipe Critic

I’ve been tinkering with the recipes for at atomic a decade. The hot booze adds acidity but not too abundant spiciness. 

3. Season to aftertaste with salt, pepper and hot sauce. Careful with the salt, as the angle booze is affluence acrid itself. Refrigerate until serving. Garnish with peanuts.

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