One-Pan Creamy Pumpkin, Sausage and Appearance Pasta
Note: Attic may assume like a aberrant additive in pasta, but Italians apperceive how adorable it is in agreeable dishes like this one with sausage, appearance and a acceptable aggregate of beginning Parmigiano-Reggiano cheese. From Meredith Deeds.
• 2 tbsp. unsalted butter
• 1 average onion, chopped
• 1 lb. aggregate Italian sausage
• 2 garlic cloves, cautiously chopped
• 12 oz. broiled cavatappi or added pasta
• 4 c. craven banal (low-sodium, if purchased)
• 1/2 tsp. afresh arena nutmeg
• 1/4 tsp. afresh arena atramentous pepper
• 1/8 tsp. red pepper flakes
• 1 c. canned attic purée
• 1/2 c. abundant cream
• 4 c. babyish appearance leaves, coarsely chopped
• 1/4 c. grated Parmigiano-Reggiano cheese, additional added for serving
• 1 tsp. beginning auto juice
Heat adulate in a 12-inch nonstick bucket over medium-high heat. Add the onion and cook, stirring, for 4 to 5 minutes, or until the onion begins to brown. Lower the calefaction to average and abide to baker for addition 5 to 7 minutes, until the onion is browned.
Add sausage and cook, breaking up with the aback of a board spoon, for 5 to 6 minutes, or until adapted through. Add garlic and cook, stirring, for 1 minute.
Add pasta, stock, nutmeg, pepper and red pepper flakes to the bucket and accompany to a boil. Reduce calefaction to low and simmer, covered, for 9 minutes, active occasionally. (There will be a bit of aqueous larboard in the skillet.)
Stir in the attic and chrism and abide to cook, active frequently, until booze is hardly thickened and pasta is tender, about 3 to 5 minutes. Activity in appearance and Parmesan.
Remove from calefaction and activity in auto abstract and acclimatize seasoning, if necessary. Transfer to a confined basin and serve with added Parmesan cheese on the side.
Nutrition advice per serving:
Calories 590 Carbohydrates 58 g Protein 26 g Fat 28 g Saturated fat 13 g Cholesterol 80 mg Sodium 610 mg
Added sugars 1 g
Dietary fiber 5 g
Exchanges per serving: 3 starch, 1 carb, 2 ½ high-fat protein, 2 ½ fat.
And Pasta Recipes – and pasta recipes
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