Recipe of Perfect Karei Raisu (Japanese style curry)

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Karei Raisu (Japanese style curry).

Karei Raisu (Japanese style curry)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, karei raisu (japanese style curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Karei Raisu (Japanese style curry) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Karei Raisu (Japanese style curry) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook karei raisu (japanese style curry) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Karei Raisu (Japanese style curry):

  1. {Take 4 tbsp of butter.
  2. {Prepare 2 tbsp of vegetable oil.
  3. {Take 1 of large yellow onion, thinly sliced into half- moons.
  4. {Make ready 500 g of boneless fatty beef cut into 3/4 inch pieces.
  5. {Take 2 of medium carrots, peeled and roughly chopped into irregular 3/4 inch pieces.
  6. {Get 1 of big potato, peeled and roughly chopped into 3/4 inch pieces.
  7. {Take 1 of block/ 220 g Golden curry (Japanese curry mix).
  8. {Prepare 9 of hard boiled quail eggs.
  9. {Take 1 tsp of kosher salt.
  10. {Take 2 cups of Japanese rice (Short grain white rice).

Instructions to make Karei Raisu (Japanese style curry):

  1. Heat the butter and oil in a wok over medium high heat until the butter melts and bubbles. Add the onion and cook, stirring occasionally until it’s translucent and slightly wilted, about 5 minutes.. Karei Raisu (Japanese style curry)
  2. And the carrot and potato and stir well.. Karei Raisu (Japanese style curry)
  3. Add the beef and cook, stirring occasionally just until the pieces are no longer pink on the side, about 5 minutes.. Karei Raisu (Japanese style curry)
  4. Add 660 ml water. Bring the water to the boil over high heat, skim off any froth that appears on the surface, then reduce the heat to maintain a strong simmer.. Karei Raisu (Japanese style curry)
  5. Cook, stirring occasionally until the beef very tender, about 15 minutes..
  6. Add the curry paste and salt and continue cooking, stirring and scarping the bottom frequently for 10 minutes more.. Karei Raisu (Japanese style curry)
    Karei Raisu (Japanese style curry)
    Karei Raisu (Japanese style curry)
  7. Add quail eggs.. Karei Raisu (Japanese style curry)
    Karei Raisu (Japanese style curry)
  8. Divide the rice among shallow bowls, spoon on the curry and serve immediately.. Karei Raisu (Japanese style curry)
  9. To store, cool to room temperature and keep in an airtight container in the fridge for up to 3 days..

So that is going to wrap it up for this exceptional food karei raisu (japanese style curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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