Step-by-Step Guide to Make Perfect Tokoroten 心太 Japanese Agar Jelly Noodle

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Tokoroten 心太 Japanese Agar Jelly Noodle.

Tokoroten 心太 Japanese Agar Jelly Noodle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tokoroten 心太 japanese agar jelly noodle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tokoroten 心太 Japanese Agar Jelly Noodle is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tokoroten 心太 Japanese Agar Jelly Noodle is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tokoroten 心太 japanese agar jelly noodle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tokoroten 心太 Japanese Agar Jelly Noodle:

  1. {Make ready 1/2 teaspoon of agar powder.
  2. {Get 250 ml of water.
  3. {Take of Vinegar soy sauce.
  4. {Take 1/2 tablespoon of soy sauce.
  5. {Take 1/2 tablespoon of vinegar.
  6. {Get 1 tablespoon of water.
  7. {Get 1 pinch of sugar.

Instructions to make Tokoroten 心太 Japanese Agar Jelly Noodle:

  1. Put agar powder in water and soak for a while. Bring to boil and keep boiling for 2 minutes. Put in box and cool..
  2. Cut agar jelly into noodle shapes. I used Tokoroten pusher..
  3. .
  4. Make vinegar soy sauce..
  5. Garnish with green onion and sesame seeds. Eat with chopsticks or one chopstick..

So that’s going to wrap it up for this special food tokoroten 心太 japanese agar jelly noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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