Steps to Prepare Speedy Japanese Miso Scallop

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Japanese Miso Scallop.

Japanese Miso Scallop

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese miso scallop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Miso Scallop is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Miso Scallop is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have japanese miso scallop using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Miso Scallop:

  1. {Get 1 of big scallop.
  2. {Take 10 cm of spring onion.
  3. {Make ready 1 pack of bonito flake (2~3g).
  4. {Get 1 teaspoon of Miso.
  5. {Take 1 of egg.

Instructions to make Japanese Miso Scallop:

  1. Open scallops.
  2. Divide scallops into 3 pieces.
  3. Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one).
  4. Put half cup of water and boil on low heat..
  5. Put bonito flakes, Miso and a little of water..
  6. After cook well put egg on it..
  7. Mix all and remove from the heat while egg is soft..
  8. Boil red part well..
  9. Eat with Wasabi and soy sauce..
  10. Fry both side slightly.
  11. Put soy sauce a little.
  12. .
  13. Eat Miso scallop with rice. Tasty!.

So that’s going to wrap it up for this special food japanese miso scallop recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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