Easiest Way to Make Delicious Really Healthy!! Rolled Hanpen

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Really Healthy!! Rolled Hanpen.

Really Healthy!! Rolled Hanpen You can have Really Healthy!! Rolled Hanpen using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Really Healthy!! Rolled Hanpen

  1. It’s 1 of Hanpen (large).
  2. It’s 10 cm of Japanese leek.
  3. It’s 2 tbsp of Miso.
  4. Prepare 1/2 tsp of plus Sugar.
  5. Prepare 2 slice of Easy melting cheese.
  6. Prepare 6 of Shiso leaves.
  7. Prepare 1 of Plain flour.
  8. You need 1 of Egg.
  9. Prepare 200 ml of Panko.

Really Healthy!! Rolled Hanpen instructions

  1. Dry roast the panko in a pan until golden brown..
  2. Finely chop the leek, and combine with miso and sugar..
  3. Slice the hanpen in half horizontally to make 2 thin pieces. Put a slice of melting cheese on each piece of hanpen, and spread with the miso mixture. Lay 3 shiso leaves on each piece. (Leave 2-3 cm of the far side of the hanpen slices uncovered.).
  4. Roll each hanpen slice up closest to you, and secure each with 5 evenly spaced toothpicks. Slice in between the toothpicks. You'll end up with 10 rolls..
  5. Coat the rolls with flour, beaten egg, and dry roasted panko. Cover the exposed ends of the toothpicks with foil to prevent them from getting burned when baking..
  6. Bake the rolls in an oven. When the hanpen puffs up, they are done..
  7. Take the foil off the toothpicks and serve..
  8. Cross cut..

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