Easiest Way to Prepare Favorite Simple Marzipan (Almond Paste)

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Simple Marzipan (Almond Paste).

Simple Marzipan (Almond Paste)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple marzipan (almond paste). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Marzipan (Almond Paste) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Marzipan (Almond Paste) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Marzipan (Almond Paste):

  1. {Take 1 cup of (about 100g) Almond Meal.
  2. {Take 1 cup of (about 120g) Icing Sugar (Powdered Sugar).
  3. {Make ready 2 tablespoons of Milk *You can use Water instead.

Steps to make Simple Marzipan (Almond Paste):

  1. Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue..
  2. Combine Almond Meal and Icing Sugar in a bowl..
  3. Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml..
  4. To make softer Marzipan, simply add more Milk..

So that is going to wrap it up with this exceptional food simple marzipan (almond paste) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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