Step-by-Step Guide to Make Any-night-of-the-week Easy Curry Chicken Rice

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Easy Curry Chicken Rice.

Easy Curry Chicken Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy curry chicken rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Curry Chicken Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Curry Chicken Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy curry chicken rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Curry Chicken Rice:

  1. {Take 4 of chicken legs.
  2. {Make ready 3 of medium potatoes.
  3. {Take half of onion.
  4. {Get of rice.
  5. {Prepare half of box Japanese curry cube or 1 bag Korean curry (can find them in Asian supermarkets).
  6. {Make ready of seasoned seaweed and white sesame(also in Asian supermarket).
  7. {Prepare 2 spoon of butter.
  8. {Take 200 ml of milk or stock or coconut milk.
  9. {Get 1 spoon of minced garlic.
  10. {Make ready of some crushed black pepper.
  11. {Take of any frozen vegetable.
  12. {Take 2 spoons of soy sauce.
  13. {Take 1 spoon of honey.
  14. {Get 1 spoon of salt.
  15. {Make ready 2 spoon of cooking wine.

Steps to make Easy Curry Chicken Rice:

  1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min.
  2. Peel and chop potatoes into small pieces, soak them in water to remove the starch.
  3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden.
  4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken.
  5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft.
  6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice.

So that’s going to wrap this up with this special food easy curry chicken rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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