How to Make Award-winning Quick Prawn Orzo

Quick Prawn Orzo.

Quick Prawn Orzo

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick prawn orzo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Prawn Orzo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Quick Prawn Orzo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick prawn orzo using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Prawn Orzo:

  1. {Prepare 1 of courgette.
  2. {Make ready 1 of shallot (medium-sized).
  3. {Get 2 of garlic cloves.
  4. {Take 200 gr of orzo.
  5. {Make ready 1 sachet of veggie stock powder.
  6. {Take 1 sachet of tomato purée.
  7. {Make ready 200 gr of prawns.
  8. {Make ready 50 gr of cheddar cheese (or more!).
  9. {Take 2 tbsp of salt.
  10. {Make ready 3 tbsp of pepper.
  11. {Take 300 ml of water.
  12. {Get 1 tbsp of chili powder (optional).

Steps to make Quick Prawn Orzo:

  1. Cut the vegetables, heat the oil in frying pan..
  2. Add courgette and shallot to the pan, fry in medium-high heat for 3 mins. When cooked, stir-in tomato purée and garlic, mix for 1 min..
  3. Add the orzo to the pan with water, bring to simmer, then turn down the heat to medium and wait until the orzo is cooked for 8-10 mins. When there’s around 3 mins remaining, stir-in the prawns..
  4. Add cheese, salt, pepper, and chili powder. Mix together..
  5. Plate ‘em. Enjoy the meal!.

So that is going to wrap it up with this special food quick prawn orzo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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