Step-by-Step Guide to Prepare Quick Thai omelette (Kai Jeow)

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Thai omelette (Kai Jeow).

Thai omelette (Kai Jeow)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai omelette (kai jeow). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai omelette (Kai Jeow) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai omelette (Kai Jeow) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai omelette (kai jeow) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai omelette (Kai Jeow):

  1. {Make ready 2-3 of eggs.
  2. {Make ready 2 of spring onion, finely sliced.
  3. {Prepare 1 teaspoon of light soya sauce.
  4. {Make ready 1 teaspoon of pure sesame oil.
  5. {Make ready of Sprinkle of white ground pepper.
  6. {Make ready 3 tablespoons of vegetable oil (or any cooking oil).

Steps to make Thai omelette (Kai Jeow):

  1. Crack the eggs into a bowl. Finely sliced the springs onions..
  2. Add spring onions along with the light soya sauce, sesame oil and white ground pepper into the bowl. Mix well together using chopsticks or a fork..
  3. In a pan on high heat, add the cooking oil. Let oil heat up until very hot (smoking). To test it oil is ready, dip a chopstick into the egg mixture and then into the oil. If it sizzles, it's ready. Pour the egg mixture into the pan. Spread the mixture around the pan to cook the eggs evenly. Let it cook on one side until golden brown..
  4. Once one side is golden brown and the egg mixture holds together, turn the egg over using a spatula and fry the other side until golden brown..
  5. When egg is cooked, the outside will be crispy and the inside is soft. Turn off the heat and transfer onto a serving plate. Serve the Thai omelette immediately while hot with congee rice or a bowl of steamed rice, a side dish if vegetables, tofu and chilli oil..

So that is going to wrap it up with this exceptional food thai omelette (kai jeow) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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