How to Prepare Perfect Easy Asian style

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Easy Asian style.

Easy Asian style

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy asian style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Asian style is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Asian style is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy asian style using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Asian style:

  1. {Get of Rice.
  2. {Make ready of Beef or pork and vegetables.
  3. {Get 2 of Red chilli (optional).
  4. {Get of Salt.
  5. {Take 1 of small onion.
  6. {Take of Ginger.
  7. {Get of Garlic.
  8. {Take of Pepper.
  9. {Take of Sugar.
  10. {Make ready of Soya sauce.
  11. {Get of Oyster sauce.

Steps to make Easy Asian style:

  1. Cut the meats into thin slices and veggies cut into small pieces..
  2. Beef: Start cooking with high heat,1st oil next put the onions,Garlic, chilli andmix well. Then meat, (fry well). Put the heat on medium and add some salt, lil sugar or meat masala (optional) mix well. Turn the heat low and cover the meat and leave it for 8-12(keep eye on it).
  3. Vegetables : High heat with oil. Later Ginger and then veggies (fry well). Medium heat and then Osyter sauce (mix well) and Lil soya sauce. Turn the heat off and cover the veggies and set it for 5min..

So that is going to wrap it up with this exceptional food easy asian style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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