Healthy breakfast recipe. Make this vegan breakfast packed with healthy ingredients including flaxseeds. You'll benefit from Give your breakfast a tropical twist with our overnight oats. Healthy breakfast recipes you'll actually want to eat including homemade Cinnamon Toast Crunch This healthy scrambled eggs recipe has all the makings of hearty breakfast fare—butter, cheese.
Starting your day with a healthy breakfast is one of the best things you can do for your body: You'll jump-start your metabolism, have ample time to burn off calories throughout the day and. Try these healthy breakfast recipes that taste awesome, will fill you up, and give you all the energy Although this healthy breakfast wrap recipe calls for bananas, you could also use apple slices or. This is one of the easy healthy breakfast recipes to cook. You can cook Healthy breakfast recipe using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Healthy breakfast recipe
- Prepare 2 cups of Wheat flour.
- It’s 1 tsp of Salt.
- Prepare of Oil 2 tbsp + extra for drizzling.
- It’s of Water 1 cup or as required.
- You need of Stuffing.
- You need 3/4 cup of Horse gram.
- Prepare 2 finely chopped of Green chilli.
- You need 1 big of Onion finely chopped.
- You need 1/2 tsp of Red chilli powder.
- Prepare 1 tsp of Ginger garlic paste.
- It’s of Salt as required.
- Prepare 1/2 tsp of Pepper powder.
- Prepare 1/4 tsp of Turmeric powder.
- It’s 1/2 tsp of Garam masala.
- It’s 1/2 tsp of Amchur powder.
Just take a baked loaf and add oatmeal to make this recipe. Healthy full English breakfast: for a healthier version of the king of the morning meal – combining eggs, bacon, mushrooms, grilled tomatoes and baked beans – go to our Meal Mixer. Start your day right with a wholesome and filling breakfast. Whether you prefer something sweet or savory, these healthy recipes make it easy to rise and shine.
Healthy breakfast recipe instructions
- Take wheat flour in bowl, add salt and 1 tbsp oil. Mix it nicely with hands.
- Then add water little by little and knead to form dough. Add little oil now and knead for 7-10 minutes till dough is soft and smooth..
- Cover and keep it aside for 15 minutes Wash and soak horse gram for 3-4 hours Pressure cook it for 3-4 whistles..
- Drain the water and take it in mixer Grind to coarse or smooth paste and transfer to bowl. Add all the other ingredients under stuffing to horse gram. Mix everything till it is combined..
- Take one ball of dough and dust it with some flour. Roll them as small circle and place the stuffing in the centre Bring all the edges and seal them Now roll them like chapati sprinkling little flour..
- Heat kadai and place the rolled paratha. Drizzle oil on the top. Flip them and cook on both sides till golden. Serve them hot with raita, curd, pickle or any gravy.
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