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Recipe: Yummy Khaman dhokla healthy breakfast

Khaman dhokla healthy breakfast. Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening Khaman is a dish made with bengal gram or gram flour. While Dhokla is made using fermented rice Serve this as a breakfast or snack with a green chutney or red garlic chutney. But it tastes good on its.

Khaman dhokla healthy breakfast Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!⠀. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh You don't have to be from Gujarat to have tasted a khaman dhokla. You can have Khaman dhokla healthy breakfast using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Khaman dhokla healthy breakfast

  1. It’s 1 cup of Samolina (rawa).
  2. It’s 1 cup of Gram flour (besan).
  3. Prepare 1 cup of curd.
  4. It’s 1 tbsp of sugar.
  5. Prepare To taste of salt.
  6. You need 1 tbsp of Turmeric powder.
  7. It’s 1 tbsp of Hing.
  8. You need As needed of oil.
  9. Prepare As needed of water.
  10. Prepare 1 of pouch eno powder.
  11. You need 7 of Curry leaves.
  12. You need 2 tsp of chopped Coriander leaves.
  13. Prepare 2 of green chillies.
  14. It’s 1 tbsp of Mustard seeds.

A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Khaman Dhokla is one of my comfort snacks option. I can enjoy it in breakfast or as evening snacks as well. The soft, fluffy and spongy texture wins my heart If you are looking out for some healthy and quick options to have you can definitely add it to the list as it is steamed, therefore, it is healthy and.

Khaman dhokla healthy breakfast instructions

  1. Take a bowl add rawa,besan, curd mix it well then add salt,hing,sugar, turmeric powder, oil add water mix it well then last add eno powder..
  2. Preheat pan take a cake pot grised the oil add the dhokla batter cook it 10 minutes.Check it now..
  3. Then heat the pan add oil mustard seeds,curry leaves, green chilli garnish the dhokla..
  4. Serve it hot..

Khaman Dhokla is one of the types of Dhokla and it is made using Gram Flour and Curd. We request you to follow each and every step to Taste the Best Khaman Dhokla and. Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world. This light snack is easy to make and tempting to taste. The snack is very healthy in nature as it is steam cooked ,just a pinch of olive oil and your tasty Dhokla is ready.

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