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Simple Way to Prepare Homemade Super Easy Tarte Tatin

Super Easy Tarte Tatin.

Super Easy Tarte Tatin

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super easy tarte tatin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Super Easy Tarte Tatin is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Super Easy Tarte Tatin is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook super easy tarte tatin using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Tarte Tatin:

  1. {Get 5-6 of Apples *choose Apple that retains the texture when soft, such as Pink Lady.
  2. {Get 50 g of Butter.
  3. {Take 3-4 tablespoons of Caster Sugar *OR Brown Sugar.
  4. {Prepare 1 sheet of Butter Puff Pastry.
  5. {Take of Softly Whipped Cream, Creme Fraiche or Ice Cream to serve.

Instructions to make Super Easy Tarte Tatin:

  1. Preheat the oven to 200℃. Line the bottom of a cake tin with baking paper..
  2. Peel Apples, remove the core and cut into quarters. Place Apple wedges, Butter and Sugar in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Toss to mix, and cook for 2 more minutes, toss to mix, then cook for 2 more minutes..
  3. *Note: Cooking time depends on your microwave. I used my 1100W microwave. Apple wedges need to be half-cooked at this stage..
  4. Arrange the Apples in the prepared cake tin. There should be plenty of buttery liquid in the bowl. Heat in the microwave for 2 minutes or until thickened, then pour it over the Apple. Bake in the oven for 30 minutes or until the bottom is slightly caramelised..
  5. Cut the Puff Pastry sheet into a round that is slightly larger than the cake tin size. Make a lots of holes using a fork. Place it over the hot Apple wedges and quickly tuck in the edges all round..
  6. Bake for 15 minutes or until nicely browned. Separate the edges from the sides of the tin, and flip out the Tarte Tatin onto a serving plate. Serve with Whipped Cream, Creme Fraiche or Ice Cream..

So that is going to wrap this up for this special food super easy tarte tatin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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