Steps to Make Super Quick Homemade Easy Meat Stew

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Easy Meat Stew.

Easy Meat Stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy meat stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Meat Stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Meat Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy meat stew using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Meat Stew:

  1. {Make ready of A. Seared/Shallow fried/browned.
  2. {Take 500 g of Diced Meat or chunk (beef, lamb or kangaroo).
  3. {Get 1 tsp of salt.
  4. {Make ready 1 tsp of White/black pepper powder.
  5. {Prepare 2 tbsp of oil.
  6. {Prepare of B. Caramelized/sautéed.
  7. {Take 2 tbsp of oil.
  8. {Make ready 1 of brown onion – finely chopped.
  9. {Make ready of C. The Stew soup.
  10. {Prepare 1 tbsp of tomato paste.
  11. {Get 1 tbsp of sugar.
  12. {Prepare 1 tsp of Worcestershire sauce.
  13. {Get 1 tsp of chicken seasoning powder or chicken bouillon.
  14. {Prepare 1 c of red wine.
  15. {Get 3 c of water.
  16. {Prepare of D. Veggies.
  17. {Take 1 of big Potatoes – diced / chunky.
  18. {Take 1 of Carrot – cut.
  19. {Get of Green peas (OPTIONAL – not using most of the time).
  20. {Prepare of E. Combine & mix to thicken the stew.
  21. {Get 2-3 tsp of corn flour.
  22. {Prepare 4-5 tbsp of water.

Instructions to make Easy Meat Stew:

  1. Prepare and measure all ingredients. Dice/cube meat, potato and carrot into small chunks. If possible, leave cut and washed meat in a colander to remove any access liquid. Meat chunks should be dry and not wet. It helps when it comes to browning the meat later..
  2. A – Season meat with salt and pepper. In a non-stick pan, brown meat with 2 tbsp of oil. Use any oil or even butter. We prefer oil. Cook over high heat. Once nicely browned, transfer everything to a stock or soup pot..
  3. B. Using the same non-stick pan, add another 2 tbsp of oil. Caramelized brown onion until aromatic and translucent. Turn of the heat and transfer this to the stock or soup pot (the one with the meat)..
  4. C – Place pot on the stove. Start with medium heat, add tomato paste, sugar, Worcestershire sauce and chicken seasoning powder or chicken bouillon. Mix well..
  5. Add water (or broth/stock if using) and wine to the pot. Both Alcoholic wine and Non Alcoholic wine can be used. See pic below for Non-alcoholic wine. Stir your stew. Cook over medium heat and bring to a boil..
  6. D – Add diced/cubed potato and carrot. Stir well..
  7. E – Next, add corn flour mixture to thicken the stew. Simmer over medium heat until potato is fork tender, and your stew should be ready. Taste and adjust seasonings accordingly, if needed. For extra heat, add pinches of black/white pepper powder. Serve warm with toasted garlic bread..
  8. Note: Feel free to add herbs of your choice (I.e bay leaves or any dried herbs).

So that is going to wrap this up for this exceptional food easy meat stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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