Easiest Way to Make Speedy Okoro Soup

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Okoro Soup.

Okoro Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, okoro soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okoro Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Okoro Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have okoro soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Okoro Soup:

  1. {Make ready of Asorted(cow intestines).
  2. {Take of Pkomo(cow skin).
  3. {Take of Stockfish.
  4. {Take of Dry cat fish.
  5. {Get of Crayfish.
  6. {Get of Yellow pepper.
  7. {Take of Palm Oil.
  8. {Make ready of Maggi.
  9. {Take of Salt.
  10. {Get of Locust Bean.

Instructions to make Okoro Soup:

  1. Wash assorted intestines with warm water and salt, wash pkomo with clean water and chop into desired sizes, then wash stockfish and Dry fish with warm water and a pinch of salt, wash Okoro and chop/grate into desired sizes..
  2. Season your assorted intestines with Maggi & salt, then boil for 15mins, add pkomo, stockfish & Dry fish. Allow to steam for 10mins..
  3. Add blended yellow pepper and crayfish to taste, add locusts beans. Add Palm oil(preferably little). Steam for about 2 – 3mins, then add Okoro. Steam for another 5minutes. Your Okoro soup is ready.

So that is going to wrap this up for this special food okoro soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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