How to Prepare Speedy Oha/Ora soup

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Oha/Ora soup. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods.

Oha/Ora soup Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. See recipes for Oha soup, Wheat swallow with oha soup too.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oha/ora soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found all year round. Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods.

Oha/Ora soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oha/Ora soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook oha/ora soup using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oha/Ora soup:

  1. {Make ready of Ede (cocoyam) thickener.
  2. {Prepare leaves of Oha.
  3. {Make ready of Ogiri ofe Ede.
  4. {Get cubes of Seasoning.
  5. {Take of Palm oil.
  6. {Make ready of Beef or chicken.
  7. {Take of Dry fish/ stockfish/ cat fish.
  8. {Take to taste of Salt.

This is the best Oha Soup (Ora Soup) recipe we are given you. It is prepared just the way our ancestors Oha Soup is delicious and can be prepared easily by follow our how-to-steps in this video. Oha Soup (Ofe ora) is one of the most popular delicacies which is native to the people of the eastern part of Nigeria. I really don't know how to describe the Unique taste of Ora soup but one sure thing I.

Instructions to make Oha/Ora soup:

  1. Cook meat with stockfish or dry fish for about 10-18 minutes.
  2. Boil Ede until as soft as boiled yam..
  3. Pound until a smooth consistency is formed or blend by adding hot water to the content before blending. If you're pounding, add palm oil so you can pound easily..
  4. Remove beef and stockfish so they don't get soft..
  5. Add the pounded or blended cocoyam into the stock and let cook. Add palm oil depending on how colourful you like your food. Add the ogiri the cooking cocoyam and cook for 20 minutes until cocoyam has fully dissolved..
  6. Add seasoning cubes according to your taste, some blended peppers and salt to taste..
  7. Add the Oha leaf and cook for about five minutes. Oha has awesome qualities good for the body so don't overcook the leaf. Enjoy!.
  8. O.

This is the most complete Oha Soup (Ora Soup) formula you will see anywhere. It is arranged only in the manner in which our predecessors planned and prepared Oha Soup (Ora Soup). I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! You definitely do not want to be. This soup is one of the South east most cherished soup.

So that is going to wrap it up with this special food oha/ora soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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