How to Prepare Favorite Spanish Omelette (Frittata)

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Spanish Omelette (Frittata).

Spanish Omelette (Frittata)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish omelette (frittata). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spanish Omelette (Frittata) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spanish Omelette (Frittata) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spanish omelette (frittata) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Omelette (Frittata):

  1. {Prepare 6 of Chipolata Sausages.
  2. {Take 150 g of bacon rashers.
  3. {Make ready 2 of Red Onions.
  4. {Make ready 2 tbsp. of Olive Oil.
  5. {Prepare 1 tsp. of Paprika or Smoked Paprika.
  6. {Get 8 pinches of Table Salt.
  7. {Take 10 of hen eggs.

Steps to make Spanish Omelette (Frittata):

  1. Need a Frying Pan with a lid,or a non-stick Wok with it's Lid. Fry chopped onions and sausages together – mainly on a low simmer with the lid on, add Paprika as well – fry for 10 minutes and then add the bacon rashers. Fry for a further 4 minutes..
  2. Beat 10 whole hen eggs together, maybe with a Dinner Fork and then place the contents of the frying pan too One side and then on the sparse side add the raw blended hen eggs and then place the sausages etc. over the partially raw egg mix and then add the rest of the beaten raw egg too the other side of the Frying Pan and then spread the bacon rashers etc. over too the other half of the Frying Pan,or Wok.Gently fry with the lid on for about 4 minutes on the One side..
  3. Then place a Dinner Plate over the top of the Omelette and then tip upside down too turn the Omelette over – and then slide the Omelette off of the Dinner Plate back into the Frying Pan too do the other side for 2 minutes. Transfer onto a Dinner Plate and then enjoy eating it – either hot,or cold..
  4. Add 4 pinches of salt too the runny raw egg on top – along with the cooked sausages and bacon rashers and cooked onions.Season at the end with 4 pinches of Table Salt..

So that’s going to wrap it up with this exceptional food spanish omelette (frittata) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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