Step-by-Step Guide to Make Ultimate Banga soup

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Banga soup. Palm nut soup is a soup made from palm fruit and it is common in the African community. It originated from the Urhobo tribe in Delta State, Nigeria. Palm nut soup has become a continental soup.

Banga soup This Nigerian food is popular and people love across Nigeria. Thank you for visiting my channel. Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am!

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banga soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palm nut soup is a soup made from palm fruit and it is common in the African community. It originated from the Urhobo tribe in Delta State, Nigeria. Palm nut soup has become a continental soup.

Banga soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Banga soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook banga soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banga soup:

  1. {Get of Native banga.
  2. {Make ready of Cat fish.
  3. {Make ready of Beef.
  4. {Take head of Cow.
  5. {Make ready of Periwinkles.
  6. {Make ready of Banga spices(seeds).
  7. {Prepare of Dry bitterleaves.
  8. {Get of Dry papper.
  9. {Prepare of Onion.
  10. {Get of Sait.
  11. {Make ready of Onga.

Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. While this seasoning is necessary to make the famous Banga Soup (Palm Fruit Soup) of the Nigerian Delta region. The Banga Soup cuisine originates primarily in the south and mid-western parts of Nigeria.

Instructions to make Banga soup:

  1. Rinse you banga and boil with small sait,pound and mill ur banga,allow the banga water to boil till u no longer see the foaming substance, add u steam meat,add you grinded spices banga, blander onion and dry papper,add Maggi cube and sait for 20minute to tast,add you fresh fish and allow it to boil for 20minute,add you dry bitterleaves and belelete do not stir immediately bcos of the better leaves, allow to boil till soup thick to ur test…..
  2. Banga soup is ready 😋.

Many settlers from the area consumes it at large. It is tasty, smooth and lovely. Banga soup is mainly made with palm fruits, aidan fruit, banga leaves which is called Obenetietien (it can be substituted with scent leaves and bitter leaves), irugege and oburunbebe spices. The Banga Soup is done and ready to be. If cooking Delta-style Banga Soup for starch, you should either cook this soup without vegetables or use dried and crushed bitter leaves.

So that’s going to wrap it up for this exceptional food banga soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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