Recipe: Yummy Banana blossom fritters

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Banana blossom fritters. How to make these Banana Blossom Fritters? Chop the florets roughly and add it to a saucepan. Pour enough water just until the florets are covered.

Banana blossom fritters These fritters made with banana flower/banana blossom are so delicious and a must try for this cold winter weather. Some things are so nostalgic and especially food memories are hard to put up in words. Great recipe for Banana blossom fritters. #grandma. You can cook Banana blossom fritters using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana blossom fritters

  1. You need of boiled and chopped banana blossom.
  2. You need of soaked grams.
  3. Prepare of cornflakes.
  4. Prepare of green chilli.
  5. You need of salad seasoning.
  6. It’s of cumin powder.
  7. It’s of coriander powder.
  8. You need of sattu.
  9. You need of gram flour.
  10. Prepare of rice flour.
  11. You need of corn flour.
  12. Prepare of mustard oil.
  13. It’s of Salt.

Now add the banana blossom to the mixie and grind again. If you do not have a heavy duty mixie, chop the banana blossoms before adding. Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritters. The uniqueness of this recipe is that the banana blossoms are ground and added to the batter.

Banana blossom fritters instructions

  1. Grind soaked gram, cornflakes, green chilli..
  2. Mix all the ingredients in a bowl and add this paste to it..
  3. Shape into flattened balls..
  4. Heat oil in a kadai and deep fry..
  5. Serve hot..

Fritters out of Banana blossom – Vaazhaipoo vadai. When my mom runs out of tomatoes or curry leaves in her kitchen. Vazhaipoo or Banana Blossom is known for its health benefits. This pakoda is a super easy snack, once you are done with cleaning the vazhaipoo. I believe many of you would be like me when it comes to deep fried foods.

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