Step-by-Step Guide to Make Speedy Copy Cat Wendy's Chilli

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Copy Cat Wendy's Chilli.

Copy Cat Wendy's Chilli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, copy cat wendy's chilli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Copy Cat Wendy's Chilli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Copy Cat Wendy's Chilli is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have copy cat wendy's chilli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Copy Cat Wendy's Chilli:

  1. {Get 2 lb of Ground Beef.
  2. {Prepare 29 oz of can of tomato sauce.
  3. {Take 29 oz of can kidney beans (with liquid).
  4. {Prepare 29 oz of can Pinto beans (with liquid).
  5. {Take 1 cup of diced onion.
  6. {Make ready 1/2 cup of Green chiles (1 small can).
  7. {Prepare 1/4 cup of diced celery.
  8. {Take 2 tsp of cumin powder.
  9. {Prepare 1 1/2 tsp of chili powder.
  10. {Prepare 1 1/2 tsp of black pepper.
  11. {Get 2 tsp of salt.
  12. {Take 2 cup of water.

Instructions to make Copy Cat Wendy's Chilli:

  1. Brown ground beef in a skillet over medium heat. Drain off fat.
  2. Using a fork, crumble the cooked beef into pea sized pieces.
  3. In a large pot, combine beef plus all remaining ingredients,mix together.
  4. Bring to a simmer over low heat.
  5. Continue cooking for 2 or 3 hrs over low heat, stirring every 15 mins. Enjoy!.

So that’s going to wrap it up with this exceptional food copy cat wendy's chilli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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