Easiest Way to Cook Perfect Vegetable Muthiya! Easy and healthy breakfast!

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Vegetable Muthiya! Easy and healthy breakfast!.

Vegetable Muthiya! Easy and healthy breakfast! You can cook Vegetable Muthiya! Easy and healthy breakfast! using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetable Muthiya! Easy and healthy breakfast!

  1. Prepare 1 cup of Sooji /Rava.
  2. Prepare /2 cup of Besan.
  3. You need as per taste of Salt.
  4. It’s as needed of Veggies- radish, carrot, cabbage,bottlegourd(lauki)-grated.
  5. You need 2-3 of Ginger, green chillies-.
  6. You need as per taste of Red chili powder, ajwain(carrom seeds), heeng.
  7. You need 1 tsp of Baking powder-.
  8. It’s as required of For tempering: mustard seeds, heeng, oil for frying.
  9. Prepare as required of Green chilies.

Vegetable Muthiya! Easy and healthy breakfast! instructions

  1. Take veggies…
  2. Grate them all evenly, and add the sooji and besan, dont add water as it wwill not be needed..
  3. Now add the masalas and make a dough and take small balss and make them cylindrical in shape..
  4. Now meanwhile, take a steamer and add water and boil it for 10 mins..
  5. Now take a bowl and grease it well and add the muthiyas in it and steam it for 15 mins..
  6. Now steam it on medium high flame. Now check it with knife. If it sticks, its uncooked..
  7. If it comes out clean its cooked well. Let it cool for 10 mins.
  8. Thenprepare the tadka by adding oil, curry leaves, heeng, rai and then add the cooked muthiyas.
  9. Let it be on slow flame till its crisp. Our muthiyas are ready..
  10. Serve it with chutney..

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