How to Make Appetizing Vazhaipoo ragi addai / plantain flower ragi adai (healthy breakfast receipe)

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Vazhaipoo ragi addai / plantain flower ragi adai (healthy breakfast receipe). Ragi Kanji Recipe – Salt Version. Dosai, Adai, Pesarattu all are variations of South Indian Pancakes made with Rice and Lentils – rich in This Vazhaipoo Dosai/Adai is a simple variation of Lentil Adai. Just add few florets of Plantain Flower to the batter and there you go with an exquisite.

Vazhaipoo ragi addai / plantain flower ragi adai (healthy breakfast receipe) This is my long time wish to try. I always make murungai keerai adai by adding murungai keerai to the adai batter. Usually the drumstick leaves we buy in mustafa will be too much. You can cook Vazhaipoo ragi addai / plantain flower ragi adai (healthy breakfast receipe) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vazhaipoo ragi addai / plantain flower ragi adai (healthy breakfast receipe)

  1. You need 1 cup of rahi flour.
  2. Prepare 1 cup of plantain flowers chopped well.
  3. You need to taste of Salt.
  4. Prepare 1 of chopped onion.
  5. It’s 1 tbsp of oil.
  6. Prepare As needed of Water to mix the flour.

Vazhaipoo(Plantain Flower) and Vazhaithandu(Plantain Stem) are very healthy and it has many medicinal values. Recently I am very much interested in trying some recipes with this healthy veggies. I usually make a kootu with plantain stem which I will be posting it soon. A delicious breakfast adai recipe with Banana Flower (Vazhaipoo).

Vazhaipoo ragi addai / plantain flower ragi adai (healthy breakfast receipe) step by step

  1. 1. In a bowl take the ragi flour 2.add the plaintain flower. Vazhaipoo ragi addai / plantain flower ragi adai (healthy breakfast receipe)
    Vazhaipoo ragi addai / plantain flower ragi adai (healthy breakfast receipe)
  2. 3. Add salt, oil, water, onion 4. Mix well as soft medium thick batter 5. In a dosa pan make balls and spread it on the dosa pan 6. Turn to the next side let it cook well in low flame.
  3. 7. Once well Cooked both side Serve it its really tasty healthy breakfast any age group peoples can eat these types of food try and enjoy it.
  4. .

Ragi recipes – Nachni or Ragi is one of the most commonly used millet in Indian cuisine especially in dry regions of Andhra Pradesh, Karnataka, Maharashtra and many other states. Many sources say that it was first cultivated in Hallur of Bagalkot district in Karnataka. Vazhaipoo Adai is an added healthier version. Vazhaipoo has loads of health benefits. Iron rich kale kootu – short video.

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