Recipe of Quick Jollof Rice and Irish with vegetable Sauce and Cat Fish

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Jollof Rice and Irish with vegetable Sauce and Cat Fish.

Jollof Rice and Irish with vegetable Sauce and Cat Fish

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice and irish with vegetable sauce and cat fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jollof Rice and Irish with vegetable Sauce and Cat Fish is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jollof Rice and Irish with vegetable Sauce and Cat Fish is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have jollof rice and irish with vegetable sauce and cat fish using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice and Irish with vegetable Sauce and Cat Fish:

  1. {Make ready of rice.
  2. {Get of irish potato.
  3. {Make ready of spinach.
  4. {Prepare of cat fish.
  5. {Prepare of oil.
  6. {Make ready of spices and seasonings.
  7. {Make ready of scotch bonnet.
  8. {Prepare of onions.

Instructions to make Jollof Rice and Irish with vegetable Sauce and Cat Fish:

  1. Make your simple Nigerian rice with Irish inclusive,add your spices and seasonings in equal proportion..For the vegetable Sauce,cut your spinach and boil it for 2_3minutes,pour cold water and sieve..Cut onions and shallow fry them,add scoth bonnet and add your sieved spinach with spices..stir fry all together 😄👌.

So that is going to wrap it up with this special food jollof rice and irish with vegetable sauce and cat fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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