Recipe: Delicious zucchini soup

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zucchini soup. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This zucchini soup is warm and creamy, perfect for fall or winter. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.

zucchini soup Jack met me toward the end of the trip, which left me with some time alone in Paris while waiting for his flight to arrive. I knew exactly how to spend the day. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the fridge. You can cook zucchini soup using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of zucchini soup

  1. Prepare 2 can of chicken broth.
  2. You need 1 of zuccini.
  3. Prepare 2 of eggs.
  4. It’s 1/2 of chopped onion.
  5. Prepare 2 clove of garlic.
  6. You need 1 pinch of salt and pepper.
  7. It’s 1 of sauteed mushrooms optional.
  8. Prepare 1/2 stick of butter if sautee is desired.

You just chop up the zucchini, skin on (unless it's thick. Zucchini garlic soup is a healthy, low-fat option that tastes decadent and creamy without the use of This zucchini garlic soup is simple and healthy. It tastes like we added a lot of cream but that is just. The great thing about this zucchini-basil soup is that it cooks so darn quickly.

zucchini soup instructions

  1. cut zucchini into about 1/2 in discs.
  2. heat chicken broth and add zucchini.
  3. chop garlic and onion and add to chicken broth. may sautee in butter if desired.
  4. if having mushrooms, sautee in butter and add to chicken broth when cooked.
  5. you may add other veggies if desired to make more hearty.
  6. beat eggs in a bowl and add to soup after thoroughly heated. this will create an egg drop effect..
  7. for anyone on a special diet, egg and salt can be left out..

Zucchini is a very watery vegetable, with a weak, almost spongy structure that breaks down rapidly during cooking. Bring zucchini and broth to boil in heavy medium saucepan. Reduce heat to medium-low, cover and simmer until zucchini is very. This Velvety Zucchini Basil Soup is a wonderful surprise. It may seem like another zucchini soup, but is really so.

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