Recipe: Perfect Crispy raw Banana fritters

Posted on

Crispy raw Banana fritters. Add & mix soda bi carb in besan batter. Dip few marinated raw banana pieces in. Vazhakkai / plantain bajji made with chickpeas flour is a great South Indian snack dish.

Crispy raw Banana fritters This easy recipe for sweet, crispy banana fritters will give you a delicious dessert, which all the family will love. Simple pan-fried bananas with just batter. This simple recipe for banana fritters will help you make a batter which will protect your bananas during cooking to give. You can cook Crispy raw Banana fritters using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy raw Banana fritters

  1. It’s of Raw bananas.
  2. Prepare of Cumin, Coriander, Red Chilli powder roasted together.
  3. It’s of Black pepper powder.
  4. It’s of Turmeric powder.
  5. You need of Besan/Gram flour.
  6. You need of Rice flour.
  7. Prepare of Salt.
  8. You need of Oil.

Raw Banana Fritters are a simple yet fantastic snack that can be made in minutes when you have unexpected guests. Here is a detailed recipe of this simple snack with images and a video. "Raw Banana Fritters" is a great tea-time recipe. It is still served in Andhra functions as a popular item. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream!

Crispy raw Banana fritters instructions

  1. Cut the bananas into thin slices and rub pinch of black pepper powder & pinch of salt in the slices..
  2. Take a bowl and put gram flour, rice flour, turmeric powder, black pepper powder, roasted cumin, coriander, red chilli powder, salt to taste, water as required & make a thick batter..
  3. Now take a fry pan in the stove in medium heat, put oil in it & when the oil is heated, adjust the stove to low heat, now dip the banana slices in the batter one time each & deep fry them..
  4. Serve the hot fried yummy Crispy raw Banana fritters with tomato ketchup or with your favourite chutney..
  5. Note: The raw banana fritters absorb minimum amount of oil & so it is not required to put it in a tissue paper in order to absorb extra oil..

Perfect banana fritters should be crispy on the outside with tender and moist fruit on the inside. Let's talk about some of the critical components to making the perfect batter for pisang goreng. Cornstarch or corn flour: Using one of these two ingredients helps to boost the crispiness of the cooked fritter. Raw Banana Fritters are tasty, crispy from out, soft within and is a great savory snack to eat during tea time. You could also club some fritters in burger buns with lettuce, mayo However now let's make yummmm raw banana fritters.

Leave a Reply

Your email address will not be published. Required fields are marked *