Step-by-Step Guide to Prepare Any-night-of-the-week SOLKADHI – SUMMER COMFORT DRINK

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SOLKADHI – SUMMER COMFORT DRINK. Put shredded coconut in mixer jar. Put shredded coconut in mixer jar. Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra.

SOLKADHI - SUMMER COMFORT DRINK Kokum: from superfood to summer cooler. The popularity of this drink throughout the Still, the traditional solkadhi continues to hold an important place at tables across the Konkan belt. From the Gaud Saraswat Brahmin cuisine of.

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, solkadhi – summer comfort drink. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Put shredded coconut in mixer jar. Put shredded coconut in mixer jar. Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra.

SOLKADHI – SUMMER COMFORT DRINK is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. SOLKADHI – SUMMER COMFORT DRINK is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook solkadhi – summer comfort drink using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SOLKADHI – SUMMER COMFORT DRINK:

  1. {Make ready 12-15 of fresh kokums.
  2. {Prepare 1/2 of freshly shredded coconut.
  3. {Prepare 1-2 of green chillies cut in pieces.
  4. {Make ready 1/2 inch of ginger.
  5. {Get 1 tablespoon of roasted cumin powder.
  6. {Take of Black salt and salt as per taste.
  7. {Make ready leaves of Fresh cut coriander.

Solkadhi (Solkadi) or Kokum Curry is a soothing digestive drink popular in Goa and Maharashtra Also called kokum curry, Goan sol, solkadi, or kokum kadhi, it is generally served as a drink or as a You can also serve it as a drink to sip on as a snack. It is a great drink for summer, as it is good for. Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. Popular in Goa and the Maharashtra's coastal region, it is made from coconut milk and kokum, aamsol or aamsul.

Steps to make SOLKADHI – SUMMER COMFORT DRINK:

  1. Soak kokums in water for 1/2 an hour..
  2. Put shredded coconut in mixer jar. Add ginger, green chilli pieces, cumin powder and both the salts to the jar..
  3. Add about half a cup of water to the jar and grind. Extract coconut milk using soup strainer in a bowl. Repeat the process 2-3 times by adding water to the jar and extract milk..
  4. Add kokum water from soaked kokums to the coconut milk in the bowl and stir. Strain the mixture to get clear kokum drink..
  5. Add coriander and Serve at room temperature or cold by keeping in refrigerator for some time..

A Konkani summer drink, Sol Kadhi is a delicious recipe that you can serve along with your everyday meals. Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra. A tangy, refreshing drink made from this purple berry, native to India, is ideal for this sweltering heat. Kokum is low in calories, contains no cholesterol or saturated fats, and is rich in dietary fibre. A powerful antioxidant, it is rich in vitamin C, and contains a fair amount of potassium, manganese and magnesium.

So that’s going to wrap it up for this exceptional food solkadhi – summer comfort drink recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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