Healthy Carbonara.
You can cook Healthy Carbonara using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Healthy Carbonara
- You need 250 g of mushrooms, sliced.
- You need 500 g of pasta.
- Prepare 1 of large onion, finely chopped.
- It’s 2 of garlic cloves, peeled and cut in half.
- Prepare 12 of bacon rashes, fat removed, diced.
- Prepare of Salt to taste.
- Prepare of Ground black pepper to taste.
- Prepare 1 tbsp of dried chives.
- Prepare of Cooking spray.
- It’s 3 of eggs, whisked.
Healthy Carbonara step by step
- Cook pasta according to packet instructions. Drain well once cooked.
- Next fry the bacon and garlic together for 5-8 minutes or until bacon is crispy..
- Discard garlic and set bacon aside..
- Using the same pan, spray with cooking spray then fry the onions for 5 minutes or until soft. Add the mushrooms and chives. Fry over low-medium heat for 10 minutes..
- Add the pasta and bacon to the onions and mushrooms and stir everything together. Remove from the heat and add in the beaten eggs. Stir for a few minutes to thicken the eggs over low heat..
- Season with salt and pepper and serve..