Recipe: Tasty Healthy Cornbread Muffins

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Healthy Cornbread Muffins.

Healthy Cornbread Muffins You can cook Healthy Cornbread Muffins using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Cornbread Muffins

  1. It’s 1/2 cup of corn meal.
  2. Prepare 1/2 cup of flour.
  3. You need 2 tbsp of sugar (I used truvia baking blend).
  4. Prepare 2 tsp of baking powder.
  5. Prepare 1/4 tsp of salt.
  6. You need 1/2 cup of fat free or 1% milk.
  7. Prepare 2/3 cup of creamed corn.
  8. You need 1 1/2 tbsp of healthy butter spread, melted OR oil of choice.

Healthy Cornbread Muffins step by step

  1. Preheat oven to 350°F.
  2. Line 8 holes of muffin tin if desired or spray with cooking spray.
  3. Whisk together all dry ingredients in bowl.
  4. Whisk together wet ingredients in seperate bowl.
  5. Pour wet ingredients into dry slowly while mixing with spatula.
  6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full).
  7. Bake for 18 minutes and remove to cool, enjoy!.

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