Steps to Prepare Any-night-of-the-week Vegan Welsh Cakes

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Vegan Welsh Cakes. Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold Vegan Welsh cakes – this vegan version of the classic Welsh treat is just as good as the original and really quick and simple to make too! These eggless and dairy-free Welsh cakes are delicious, moist, lightly spiced, studded with dried fruit and make a wonderful snack.

Vegan Welsh Cakes Add the dried fruit and mix to distribute evenly. As classic Welsh cakes include dairy, eggs, and sometimes even lard, they're unsuitable for those with food allergies or following a plant-based diet. With a few simple tweaks, we made our Welsh cake recipe vegan, dairy-free and egg-free.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan welsh cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold Vegan Welsh cakes – this vegan version of the classic Welsh treat is just as good as the original and really quick and simple to make too! These eggless and dairy-free Welsh cakes are delicious, moist, lightly spiced, studded with dried fruit and make a wonderful snack.

Vegan Welsh Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Welsh Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegan welsh cakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Welsh Cakes:

  1. {Make ready 225 g of self raising flour.
  2. {Make ready 4 tbsp of milk.
  3. {Make ready 50 g of currants/choc chips/raisins.
  4. {Prepare 50 g of caster sugar.
  5. {Prepare 1/2 tsp of nutmeg.
  6. {Prepare 1/4 tsp of salt.
  7. {Get 100 g of dairy free butter.

We swapped butter with applesauce, eggs with oil, and cow milk with oat milk. Being from Wales I've obviously had my, and possibly others, fair share of Welsh cakes in the past. I used to adore them, but since turning vegan I haven't had any. So, with a craving and a free day I decided it was time that I tried my hand at making my own.

Instructions to make Vegan Welsh Cakes:

  1. Mix the flour, salt and nutmeg together..
  2. Add the butter into the mix and run it through your fingers to make a fine crumb texture..
  3. Add the sugar, milk and dried fruits/choc chips. With a spoon, gently bring it together without properly mixing (this will toughen the dough)..
  4. Pour out onto a floured surface and with a rolling pin, roll out a sheet of dough about 3 to 5mm thick. If the dough is too wet to roll, add a sprinkling of flour..
  5. Cut a cake about 6cm wide and set aside. Repeat until all the dough is gone..
  6. Using a cast iron pan or griddle, add some vegetable oil or butter and heat. Fry each Welsh cake until a golden brown colour is reached. You may have to fiddle around with heats and hobs but try and keep it as hot as possible. The first one is always bad – trust the process!.

So no missing out on welsh cakes this St David's Day! This easy Welsh cakes recipe, is a Wales Online recipe. A vegan adaption of a classic Welsh cake recipe UK. As I mentioned previously, my friend Becky made me welsh cakes for breakfast when I stayed at her house recently. The recipe would usually have one egg but she was confident it would be fine without (she added extra soya milk for moisture) and they were awesome!.

So that is going to wrap this up for this exceptional food vegan welsh cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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