Easiest Way to Prepare Ultimate Copy Cat Red Lobster – Lobster Fondue

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Copy Cat Red Lobster – Lobster Fondue.

Copy Cat Red Lobster - Lobster Fondue

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, copy cat red lobster – lobster fondue. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Copy Cat Red Lobster – Lobster Fondue is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Copy Cat Red Lobster – Lobster Fondue is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have copy cat red lobster – lobster fondue using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Copy Cat Red Lobster – Lobster Fondue:

  1. {Make ready 1 lb of Velveeta, cubed.
  2. {Get 1/2 cup of milk.
  3. {Prepare 1/4 of to 1/2 teaspoon cayenne pepper.
  4. {Take 1/2 tsp of paprika.
  5. {Get 1/2 cup of chopped red bell pepper.
  6. {Take 2 tbsp of minced fresh parsley.
  7. {Get 1 of meat of 1 boiled lobster tail, shredded.

Instructions to make Copy Cat Red Lobster – Lobster Fondue:

  1. Combine all ingredients except the red pepper and parsley in a saucepan..
  2. Heat over medium low heat, stirring constantly, until the cheese has melted..
  3. When ready to serve, garnish with the red pepper and parsley..
  4. *This can be served in a warm and crispy hollowed out sourdough bread bowl if desired.*.
  5. **Great for dipping with crab, lobster, and shrimp.**.
  6. ***This recipe brought to you courtesy of America's Most Wanted Recipes.***.

So that is going to wrap it up with this exceptional food copy cat red lobster – lobster fondue recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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