Recipe of Any-night-of-the-week Cajun Breakfast Rice

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Cajun Breakfast Rice. Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent. Add the sausage back to the skillet and add the cream of mushroom soup. Dirty rice is a classic Cajun recipe made with chicken livers, ground meat, vegetables, and spices.

Cajun Breakfast Rice Andouille Sausage Cajun Scramble, Cajun Breakfast Casserole, Cajun Eggs Benedict With Relevance Popular Quick & Easy. This is a great way to use left over rice and meat. Add Creole seasoning and red pepper flakes.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun breakfast rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Breakfast Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cajun Breakfast Rice is something which I have loved my entire life. They are fine and they look wonderful.

Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent. Add the sausage back to the skillet and add the cream of mushroom soup. Dirty rice is a classic Cajun recipe made with chicken livers, ground meat, vegetables, and spices.

To begin with this recipe, we have to prepare a few components. You can cook cajun breakfast rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Breakfast Rice:

  1. {Prepare of Ingredients.
  2. {Make ready 1 lb of hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat).
  3. {Prepare 1 cup of onion, diced.
  4. {Take 1 cup of celery, diced.
  5. {Prepare 1 cup of bell pepper, diced.
  6. {Prepare 2 clove of garlic, minced.
  7. {Make ready 2 (10 ounce) of cans cream of mushroom soup.
  8. {Make ready 1 (10 ounce) of can cream of chicken soup.
  9. {Take 1 cup of uncooked rice.
  10. {Prepare 1/4 tsp of sea salt.
  11. {Take 1/4 tsp of Tabasco.

Oh Boy, is this a great breakfast?!?! Think of dirty rice as a Cajun rice pilaf. Don't knock it until you try it! Classic Louisiana-style seasonings are the key ingredients in the best Cajun dirty rice recipe.

Steps to make Cajun Breakfast Rice:

  1. If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage.
  2. Preheat oven to 350°.
  3. Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside..
  4. Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent..
  5. Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice. Stir to combine well..
  6. Spoon the rice mixture into a greased casserole pan. Cover with aluminum foil or lid and bake for 1 hour..
  7. Allow to rest for 15 minutes and serve hot.

Cajun-country reviewer here to say this is about as authentic as it gets, though technically a Cajun home cook doesn't use recipes or measurements. According to Louisiana tradition this would be. Crawfish Omelette, Praline Syrup, Shrimp and Grits. Cajun Trinity: You may have come across recipes calling for this, and wonder what it is. This Cajun Dirty Rice is our new and improved, slimming friendly This Cajun Dirty Rice recipe is suitable if you're gluten free as long as you swap out the following ingredients for gluten free versions These Cajun breakfast sausage patties are juicy on the inside and crispy golden on the outside.

So that is going to wrap it up with this exceptional food cajun breakfast rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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