Steps to Prepare Super Quick Homemade Roasted Aam Panna (Raw Mango Drink)

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Roasted Aam Panna (Raw Mango Drink).

Roasted Aam Panna (Raw Mango Drink)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted aam panna (raw mango drink). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Aam Panna (Raw Mango Drink) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Aam Panna (Raw Mango Drink) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook roasted aam panna (raw mango drink) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Aam Panna (Raw Mango Drink):

  1. {Take 2 of large raw mangoes.
  2. {Get 4 glasses of water approximately.
  3. {Get 2 cups of crushed ice.
  4. {Prepare 1/2 cup of sugar or as per the taste.
  5. {Get 1/2 teaspoon of black salt/kala namak.
  6. {Take 1.5 teaspoons of roasted and powdered cumin seeds.
  7. {Make ready 1 cup of fresh mint leaves.
  8. {Take 1 of green chilli,optional.
  9. {Get 1/2 teaspoon of black pepper.
  10. {Make ready 1/4 of th teaspoon dry mint powder.
  11. {Prepare of For the garnish.
  12. {Get 2 teaspoon of besan boondi.
  13. {Make ready 2 sprigs of mint leaves.

Steps to make Roasted Aam Panna (Raw Mango Drink):

  1. To roast the mango: Fix a fork in the flesh of the raw mango and roast in open heat(flame) until you get the aroma and the mango is soft..
  2. Remove the black charred peels of the roasted mangoes..
  3. Add water and mash the pulp through the strainer and squeeze the pulp from the stone or the seed also..
  4. Combine rock salt, sugar, roasted cumin, black pepper and mint leaves with a little water in a processor till they become a smooth paste..
  5. Add this paste to the mango pulp and mix till well blended..
  6. Add 4 cups of chilled water, mix well and serve chilled with ice and garnish with more fresh mint, mint powder and lots of ice. Cheers!!!!!.
  7. My tip Alternative method Wrap the mango with a foil and roast it in the oven at 350 degree F till the flesh is soft..

So that’s going to wrap this up with this exceptional food roasted aam panna (raw mango drink) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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