Recipe of Any-night-of-the-week Vegan Cottage Pie

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Vegan Cottage Pie. Is it vegan cottage pie or vegan shepherd's pie? All that matters is this is a delicious, rich, comforting, and gluten-free version of an absolute classic. Featuring protein-packed green lentils and portobello mushrooms prepared in two different ways, this dish ticks all the boxes when it comes to flavour, texture, and downright moreish-ness.

Vegan Cottage Pie Let it brown underneath without touching. Break it up by squeezing with your utensils from either end. This vegan cottage pie is the perfect dish to make a day or two ahead for a dinner party or holiday meal.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan cottage pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Cottage Pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Cottage Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

Is it vegan cottage pie or vegan shepherd's pie? All that matters is this is a delicious, rich, comforting, and gluten-free version of an absolute classic. Featuring protein-packed green lentils and portobello mushrooms prepared in two different ways, this dish ticks all the boxes when it comes to flavour, texture, and downright moreish-ness.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan cottage pie using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cottage Pie:

  1. {Make ready 100 g of Dry Soy Meat (Soy Protein) *mince type.
  2. {Prepare 2 tablespoons of Oil.
  3. {Prepare 1 of Onion *finely chopped.
  4. {Make ready 2 cloves of Garlic *finely chopped.
  5. {Make ready 1 of Carrot *cut into peas & corn size.
  6. {Make ready 1 of Celery stalk *finely chopped.
  7. {Get of Thyme or herb of your choice as required.
  8. {Prepare 4 of Mushrooms *finely chopped.
  9. {Get 1/2 of red Capsicum.
  10. {Make ready 1/4 cup of frozen Peas.
  11. {Get 1/4 cup of frozen Corn Kernels.
  12. {Prepare of *Note: I recommend to use a variety of vegetables for richer flavour.
  13. {Get 2 tablespoons of Plain Flour.
  14. {Take 1 of & 1/2 cups Vegetable Stock.
  15. {Prepare 3 tablespoons of Tomato Paste.
  16. {Take 2 tablespoons of Worcestershire Sauce (Lea & Perrins).
  17. {Make ready of Salt & Black Pepper.
  18. {Get of Mashed Potato Topping.
  19. {Prepare 800 g of to 1kg Potatoes *peeled & chopped.
  20. {Get of Salt for cooking.
  21. {Make ready 30 g of Margarine.
  22. {Get 1/2 cup of Milk of your choice.
  23. {Get of Ground paprika *optional.

Simply make the dish according to the instructions, then cover and refrigerate it instead of baking. Vegan cottage pie – this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal. In a frying pan with olive oil, sautee onions, garlic, carrots and celery until soft and fragrant.

Instructions to make Vegan Cottage Pie:

  1. Soak dry soy meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from soy meat. It might be unnecessary, or you wish to repeat a few times..
  2. Heat oil in a large frying pan or pot over medium heat. Cook onion, garlic, carrot, celery and herb for 2-3 minutes. Add mushrooms and capsicum, and cook until soft..
  3. Add flour and stir until combined, then add stock, tomato paste and Worcestershire sauce. Bring to the boil, stirring occasionally, and add soy meat, peas and corn. Season with salt and pepper, and cook until sauce thickens..
  4. Meanwhile, cook potatoes in salted water until tender. Drain well. Return to the saucepan and add margarine. Use a potato masher to mash until smooth. Add milk of your choice, and stir until well combined. Taste and season with salt and pepper..
  5. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern. Sprinkle with some ground paprika, but it is optional..
  6. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

Crumble in tempeh (or add in can of adzuki beans) and stir well. Add the can of tomatoes and stock and keep on the heat until cooked through and liquid has reduced. Into a large skillet over medium-high, add oil. When the oil is hot, add the onions and carrot slices. To the skillet, add ground beef substitute, salt, and pepper.

So that’s going to wrap it up with this special food vegan cottage pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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