Easiest Way to Make Tasty Vegetarian healthy Rawa Cake

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Vegetarian healthy Rawa Cake.

Vegetarian healthy Rawa Cake You can cook Vegetarian healthy Rawa Cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian healthy Rawa Cake

  1. Prepare 100 gms of Rawa.
  2. Prepare 25 gms of Singada atta.
  3. You need 100 ml of Curd.
  4. It’s 100 ml of Milk.
  5. Prepare 1 tsp of Vanilla essence.
  6. Prepare 50 gms of Butter.
  7. Prepare 200 gms of Condensed milk.

Vegetarian healthy Rawa Cake instructions

  1. Put Rawa, singada atta, milk and cure together and set aside for 30 mins..
  2. Beat the codensee milk and butter together till smooth..
  3. Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture..
  4. Combine both mixtures and bake at 180degrees for 35-45 mins..
  5. Check if the knife comes clean – the cake is done. Do not over cook or over bake as this will make it chewy!.

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