Step-by-Step Guide to Prepare Any-night-of-the-week Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳

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Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳.

Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, uber-traditional taiwanese dan-bing (egg crepe) 🍳. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have uber-traditional taiwanese dan-bing (egg crepe) 🍳 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:

  1. {Get 20 pieces of Crepe.
  2. {Get 320 g of Plain Flour.
  3. {Make ready 2 tsp of salt.
  4. {Prepare 800 ml of Water.
  5. {Take 1 of Egg.
  6. {Take 3 of Chopped Spring Onion.
  7. {Get of Dan-Bing Filling.
  8. {Take 1 of Egg.
  9. {Get of Sweet Corn.
  10. {Get 1 of Frankfurter Hot Dog.
  11. {Make ready of Cheddar Cheese.

Instructions to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:

  1. Add salt and mix dry ingredients together, then beat 1 egg into our dry ingredients. Slowly add water and mix until smooth then add chopped spring onion. (If you like your pancake to be thicker and heavier, add less water, more water will yield a thinner pancake.).
  2. Crepes making : Heat a nonstick pan to medium heat. Pour a thin layer of crepe batter to the pan. Move the pan around to let it thin out. Cook for about 45-60 seconds then you will see the crepe is a bit brown on the edge and flip it over for around 30 secs..
  3. Make-Ahead Crepes: I usually make 20 pieces of crepe and freeze them for use. Place a stack of cooked, cooled crepes (between layers of wax paper or paper towels) inside a heavy-duty zip-top plastic bag then freeze in the refrigerator..
  4. Dan-Bing Making: Heat a nonstick pan to medium heat. Mix ingredients you would like with an egg and pour a thin layer of the egg mixture to the pan. Move the pan around to let it thin out..
  5. Put the frozen or fresh crepe on the top and carefully press it with a spatula for sticking. Then flip it over so that it returns to egg side up and add some salt and black pepper for seasoning. Add any topping you would like..
  6. Roll the crepe into a long, rectangular roll. Cut into sections and serve hot with soy paste or sweet chilli sauce..

So that is going to wrap this up for this exceptional food uber-traditional taiwanese dan-bing (egg crepe) 🍳 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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