Recipe: Tasty Italian Minestrone Soup with Pesto

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Italian Minestrone Soup with Pesto. Ingredients needed for Italian Minestrone Soup with Pesto: The ingredient list seems long, but there are nine types of fresh veggies in this soup! Pesto – I used my homemade pesto, but store-bought is fine too. Pasta – Just over a cup of small pasta noodles is all you need.

Italian Minestrone Soup with Pesto There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. This minestrone soup recipe with pesto is basically a day's worth of vegetables in one amazing bowl. And what's better than a healthy soup? You can have Italian Minestrone Soup with Pesto using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Minestrone Soup with Pesto

  1. It’s of Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or.
  2. It’s can of Other Veggies – Sweet Potato, yellow potatoes, zucchini. You.
  3. Prepare of Seasonings – Kosher salt, freshly ground black pepper, Italian S.
  4. It’s of Tomatoes – Diced (fire-roasted) tomatoes and tomato paste.
  5. Prepare of Broth – Lower-sodium chicken broth.
  6. Prepare of Pesto.
  7. You need of Pasta.
  8. Prepare of Parmesan.

This healthy minestrone soup recipe is a hodgepodge of veggies that will go a long way in making sure your diet is not lacking in its necessary greenery. An Authentic Italian Minestrone Soup recipe that's fast and healthy! Made with carrots and celery I made this Italian Minestrone Soup last night, ate it for dinner, warmed up a bowl today for lunch I did use some frozen bacon and a glob of Bella Sun Luci tomato pesto sauce instead of tomato paste. When ready to serve the soup, combine the basil and pine nuts with a pinch of salt in a food processor.

Italian Minestrone Soup with Pesto instructions

  1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften..
  2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well..
  3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente..
  4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!.

Just before serving, swirl the pesto into the soup, and serve with a sprinkling of grated. Minestrone with pesto alla Genovese is a dish that fuses a refreshing blend of fresh vegetables and legumes with Ligurian pesto sauce – made without the pine nuts in Use an egg-free pasta, though, as the consistency of egg pasta renders it less ideal for the soup. With two convenience foods–precooked chicken sausage and refrigerated basil pesto–you can turn ordinary canned minestrone soup into a lunch or dinner. Minestrone with pesto Genovese Recipe from Liguria. Minestrone is probably the most well-known of Italian soups.

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