Recipe: Appetizing Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

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Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of.

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of You can have Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

  1. It’s 1 tbsp of butter.
  2. You need 2 tbsp of olive oil.
  3. It’s 1 of medium onion.
  4. You need 3 clove of smoked garlic.
  5. It’s 3 tbsp of plain flour.
  6. It’s 1 of dried chilli, de-seeded, chopped finely.
  7. Prepare 2 can of green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender.
  8. It’s 500 grams of zucchini, thinly sliced, saute gently in butter, do not peel.
  9. It’s 1 can of water or some of the boiling water from asparagus.
  10. Prepare 1 cup of water (optional).
  11. Prepare 1 of vegetable stock cube.
  12. It’s 1 pinch of salt to season.

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of instructions

  1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned.
  2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached..
  3. Season with salt if needed..
  4. I garnished with bits of chives and small bits of dried chilli.
  5. This soup is entirely my creation.

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