Recipe: Appetizing Chilled Zucchini Soup

Posted on

Chilled Zucchini Soup.

Chilled Zucchini Soup You can cook Chilled Zucchini Soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilled Zucchini Soup

  1. Prepare 1 medium of Zucchini.
  2. It’s 1/4 of Onion.
  3. Prepare 200 ml of Water.
  4. You need 200 ml of Soy milk (or milk).
  5. You need 1 tsp of Consomme soup stock granules.
  6. Prepare 1 tbsp of Olive oil.
  7. It’s 1 of Salt and pepper.
  8. It’s 1 of Heavy cream (optional).

Chilled Zucchini Soup instructions

  1. Thinly slice the zucchini and onion. Slice the onion against the grain..
  2. In a pot, sweat the onion in olive oil, add the zucchini, and sauté..
  3. Add water and the consomme soup stock granules (or 1/2 consomme cube) to the pot, cover with a lid, boil until tender, then turn off the heat..
  4. When it cools, transfer to a blender or food processor, pulse until smooth, reheat in the pot, and dilute with soy milk (or milk)..
  5. Season with salt and pepper, and turn off the heat before it comes to a boil. Reheating is optional in Steps 4 and 5..
  6. Let cool, then transfer to individual serving bowls (I recommend chilling the bowls). Drizzle with heavy cream to taste. You could also serve warm. I used yellow zucchini..

Leave a Reply

Your email address will not be published. Required fields are marked *