How to Prepare Appetizing Vazhakai Bajji Banana Fritters

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Vazhakai Bajji Banana Fritters.

Vazhakai Bajji Banana Fritters You can cook Vazhakai Bajji Banana Fritters using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vazhakai Bajji Banana Fritters

  1. You need of Bajji mix.
  2. You need of besan/gram flour.
  3. It’s of turmeric powder.
  4. Prepare of red chilli powder.
  5. You need of baking soda.
  6. You need of hing/asafoetida.
  7. Prepare of Salt.
  8. You need of raw banana.
  9. It’s of Coconut chutney.
  10. You need of grated coconut.
  11. Prepare of roasted gram.
  12. It’s of green chilli.
  13. It’s of ginger.
  14. Prepare of Salt.

Vazhakai Bajji Banana Fritters step by step

  1. In a mixing bowl, add besan / Bengal gram flour, turmeric powder, chilli powder, Hing and salt and add water and mix. The bater should not be thick nor very liquid. It should be in a semi liquid thick consistency..
  2. Slice the banana in thin slices vertically or whatever shape you prefer but as thin slices.
  3. In a frying pan, pour oil and wait until the oil is hot. Once oil is hot, dip the banana slices in bater and drop it gently into pan. Keep changing side until both sides is cooked and comes to a golden brown colour ! Serve it hot.
  4. For coconut chutney add all ingredients under chutney in a mixie grinder and grind well with little water ! Chutney is ready. Serve it as dip for Bajji !.

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