How to Make Perfect Risotto rice soup with green zucchini and tomato

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Risotto rice soup with green zucchini and tomato. Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. When almost finished, stir in the zucchini, sun-dried tomatoes, and thyme, adding stock as needed and stirring continuously. Risotto with Mushrooms and Sundried Tomatoes.

Risotto rice soup with green zucchini and tomato Stir the rice over medium heat until the liquid has been absorbed. Once that happens, add another ladle of stock and keep stirring. This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto. You can cook Risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Risotto rice soup with green zucchini and tomato

  1. It’s 1 cup of Rissoto rice, uncooked.
  2. Prepare 1 medium of Green zucchini.
  3. You need 2 medium of ripe tomato.
  4. Prepare of fresh minth leaf.
  5. Prepare 2 tsp of butter.
  6. Prepare 2 clove of garlic.
  7. It’s 1 of big red onion.
  8. Prepare 1 liter of boiling water or as needed.
  9. Prepare 1 of salt and pepper to taste.
  10. You need of chicken stock.

Shrimp Fajitas With Peppers and Zucchini. Scrape zucchini and tomatoes into a bowl. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley.

Risotto rice soup with green zucchini and tomato instructions

  1. Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft.
  2. Put the hot water in and the zucchini, tomato and the stock let it boil.
  3. After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot..
  4. .

This dish reminded me more of risotto than of fried rice. It was very tasty, filling, healthy, and fast and will go into the regular rotation. Risotto—the creamy Italian rice dish—is simply made from rice, butter or oil, onion, stock, Parmesan cheese, and technique. For example, in spring, match asparagus and peas in risotto; in summer add, eggplant, fresh tomatoes, and basil to risotto; in fall, match shredded chicken and spinach to. Vegan tomato rice recipe with zucchini.

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