Easiest Way to Make Delicious Healthy whole wheat pancakes

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Healthy whole wheat pancakes. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be – fluffy, low-fat, and tasty! Making pancakes from scratch is easy.

Healthy whole wheat pancakes They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. You can cook Healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthy whole wheat pancakes

  1. You need 1 cup of whole wheat flour.
  2. It’s 1 1/2 teaspoons of baking powder.
  3. You need 1/2 teaspoon of baking soda.
  4. Prepare 1/4 teaspoon of salt.
  5. It’s 1/2 teaspoon of ground cinnamon.
  6. Prepare 1 cup of milk.
  7. You need 1 tablespoon of white vinegar.
  8. You need 1 of egg.
  9. It’s 2 tablespoons of coconut oil.
  10. Prepare 2 tablespoons of honey.
  11. It’s 1 teaspoon of vanilla extract.

All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix?

Healthy whole wheat pancakes step by step

  1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes..
  2. Sift together the flour, baking powder, baking soda, salt, and cinnamon..
  3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract..
  4. Combine the wet and dry ingredients, and mix until all the lumps are gone..
  5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet..
  6. Cook until bubbles start to form at the top, then flip over to cook the other side..
  7. Serve with sliced honey, sliced bananas, and top with granola..

Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. These Healthy Pancakes with whole wheat flour are the most fluffy pancakes in the world! Simple ingredients make this pancake recipe so easy to make anytime. Wholesome Low-fat Whole Wheat Banana Pancakes are light, fluffy, and can be enjoyed guilt-free.

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