Recipe of Any-night-of-the-week Banga soup with fresh cat fish and beef

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Banga soup with fresh cat fish and beef. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.

Banga soup with fresh cat fish and beef Banga is also know as palm kernel and today am making this amazing recipe with palm kernel extract.#bangasoup #palmkernelrecipes #bangasoupwithcatfish. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banga soup with fresh cat fish and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banga soup with fresh cat fish and beef is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Banga soup with fresh cat fish and beef is something that I have loved my entire life. They’re nice and they look wonderful.

Then add your Banga spices, seasoning cube, beef and fish and then salt to taste. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup with fresh cat fish and beef:

  1. {Make ready of Palm fruits.
  2. {Make ready 2 of small onion bulbs.
  3. {Prepare of Cat fish.
  4. {Make ready of Beef.
  5. {Prepare of Dry pepper.
  6. {Get 2 of knorr cubes.
  7. {Take of Banga spices.
  8. {Make ready of Bitterleaf or beletete.
  9. {Prepare to taste of Salt.

I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. Fruits from the oil palm tree lend both fat and flavor to this soup from the Niger Delta, which also features fresh catfish, beef and This is chicken noodle soup with an indulgent Indonesian twist. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu , but the additional spices used Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language.

Instructions to make Banga soup with fresh cat fish and beef:

  1. Wash and cook your palm fruit till tender.
  2. Steam your fish and beef with onion, salt and seasoning cube. And set aside.
  3. Pound in mota.
  4. Pour the pounded palm fruits in bowl and add water to extract the juice.
  5. Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens..
  6. Then add your Banga spices, seasoning cube, beef and fish and then salt to taste.
  7. Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice..
  8. I still remain your favorite chef Emryson.. 😍😍😍.

Banga soup is popular in the Niger Delta region of Nigeria, especially in Delta state. The soup is made with palm-nut, and the method of Wash fresh catfish with salt to remove the slime. Alternatively, you can freeze it for a day, leave to thaw, and just rinse with water. Banga soup which is made from sauce squeezed from palm fruits, is botanically known as elaeis guineensis. Cat-Fish Banga soup is simply love in a bowl.

So that’s going to wrap it up for this special food banga soup with fresh cat fish and beef recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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