Recipe: Perfect Seaweed Soup with Sliced Zucchini and tender beef

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Seaweed Soup with Sliced Zucchini and tender beef.

Seaweed Soup with Sliced Zucchini and tender beef You can cook Seaweed Soup with Sliced Zucchini and tender beef using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seaweed Soup with Sliced Zucchini and tender beef

  1. It’s 400 g of Shabu beef.
  2. Prepare 2 tbsps of dried wakame (Rehydrate in water).
  3. Prepare 1 of large sheet Chinese seaweed.
  4. You need 2 of dried shiitake mushrooms.
  5. It’s 2 of Zucchini.
  6. It’s of Mushroom Dashi.
  7. It’s 1 tbsp of mirin.
  8. It’s 1 tbsp of toasted sesame oil.
  9. It’s 1.5 tbsps of minced garlic.

Seaweed Soup with Sliced Zucchini and tender beef step by step

  1. Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight..
  2. Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink..
  3. Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off..
  4. Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!. Seaweed Soup with Sliced Zucchini and tender beef

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